Sunday, June 6, 2010

Recipe: Mom's Peach Cobbler

My momma has been making this cobbler since she was a teenager in high school.  She learned it in Home Ec.  Everyone who eats it loves it.  She worked in a restaurant and on days she made this, people would stand in line to get a serving.  This cobbler is quick and easy to make.  I hope you enjoy this as much as we do.

Mom's Peach Cobbler

1 stick butter
1 can sliced peaches, large
1 cup flour
1 cup sugar
4 teaspoons baking powder
1 cup milk
1 teaspoon vanilla

Preheat oven to 350.  Put stick of butter in pan and melt in oven during preheat.  Once butter has melted, pour peaches and juice in pan.  Mix dry ingredients in bowl. Add vanilla to milk and pour over dry ingredients. Mix wet and dry together gently. Once mixed, pour over peaches. Do not stir ingredients once they are in the pan. Bake in oven for 35 to 45 minutes or until golden brown.

Optional: Once pan has been removed, sprinkle crust lightly with granulated sugar.


Linked to:
  * Mommy's Kitchen Potluck Sunday
  * It's A Blog Party, Delicious Dishes
  * And Baby Makes Five, Colleen's Kitchen Recipe Swap


  1. perfect! I just bought a bunch of fresh peaches from the farmers market, making this Thursday.
    Rebekah @

  2. I love that you can make this with canned peaches - a great year round dessert!

  3. April:

    We love this recipe so much because we can eat it whenever. There is something so comforting about having this in the middle of winter when you have the blahs. It's also good with a scoop of vanilla ice cream on top during the summer! Hope you enjoy!