Cheesy Chicken with Bacon Pasta
Leftover Bacon Cheeseburger Chicken, diced (I used about 3 pieces)
1 tbsp olive oil
1 onion, diced
1 green bell pepper, diced
1 can diced tomatoes
1/3 cup butter
1 can cream of chicken soup
1/2 cup water
1/2 tsp cumin
1 tsp paprika
1/2 cup sour cream
Dash of cayenne pepper, depending on the amount of heat you like
salt and pepper to taste
1 lb pasta, we used spaghetti
In a large skillet, heat 1 tbsp olive oil. Add onions and peppers and cook until softened. Add diced tomatoes with the juice, butter, cream of chicken, water and spices. If you like a thinner sauce, add a bit more water. Simmer the sauce for about 5 minutes and added diced chicken. Simmer for another 5 minutes to warm the chicken through. Stir in sour cream before serving. I plated the spaghetti individually and put the chicken and sauce over top.
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