Recipe: Chocolate Covered Pretzel Blondies

I love all things brownie/blondies.  It has to be my favorite dessert, snack, dinner....yum!  I try to make a yummy dessert for us after Sunday dinner and this looked so yummy!  I found the recipe on one of my favorite blogs, Alli 'n Sons.  Alli always has the best sweet treats and these were no exception.  I loved the salty chocolaty yumminess and so did my family.  They were gobbled up in no time.


Make these soon so you too can enjoy!

Chocolate Covered Pretzel Blondies

{original recipe by Alli 'n Sons}

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Ingredients

• 1 cup AP flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter
• 2/3 cup brown sugar
• 1/4 cup sugar
• 2 eggs
• 1 tbsp light corn syrup
• 1 1/2 tsp vanilla extract
• 1 cup chocolate covered pretzels (white or chocolate), broken

Instructions

1. Preheat oven to 350 degrees.
2. Spray an 8" square pan with nonstick spray.
3. In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
4. In a large pan, over medium heat melt the butter. Bring it to a boil, stirring constantly, until light golden brown, about 4 minutes.
5. Remove from heat and stir in the sugars until well blended.
6. Let cool for 5 minutes, until barely warm.
7. Stir in the eggs and vanilla extract.
8. Stir in the flour and broken chocolate-covered pretzels. The batter will be thick.
9. Pour into prepared pan. Bake for 25-30 minutes or until the top is golden brown.
10. Cool completely in the pan on a wire rack.

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Linked To:
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