Recipe: Bourbon Chicken

Who doesn't love bourbon chicken?  It is so yummy and tasty.  This is a fast recipe that is great for busy weeknights.  I served it with white rice, but a heathier alternative would be brown rice.  I would also serve with some stir fried veggies the next time I make this....which will be soon. 

Enjoy!

Bourbon Chicken

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2 lbs boneless/skinless chicken breasts, cut into bite-size pieces

1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce


Heat oil in a large skillet. Add chicken and cook until lightly browned. Remove chicken and add remaining ingredients, heating over medium heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve with rice.


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