1 small can chopped olives (optional)
1/4 to 1/2 cup Italian dressing
1/2 lemon, juiced
salt and pepper to taste
Combine garbanzo beans, cucumbers, red onion and tomatoes in large bowl. Mix in feta cheese and olives. In a small bowl, mix dressing, lemon juice, salt and pepper. Pour over bean mixture and toss gently.
This is best served when chilled and taste even better the next day once the flavors have melded.