Recipe Review: Grilled Chicken Tenderloins

I found this recipe on Christy Jordan's Southern Plate blog and I gotta tell you it was easy and delicious!  My kids loved it and there was not one leftover to be had.  I used 6 chicken breasts and doubled the marinade/sauce.  It took a little longer than an hour to cook and the smell coming from my kitchen was so yummy.  I served with rice, green beans and biscuits and everything was gobbled  up. 

This is a for sure keeper so I will put this recipe in our family cookbook for future meals!

Menu Plan for March 3 - 10, 2010

I have seriously been lacking when it comes to menu planning and it shows.  Not only have my food costs gone up but so has the nutritional value of the food we have been eating.  So, here is the plan:

Wednesday, 3/10
Grilled Chicken Tenderloins
Green Beans
Boiled Potatoes
Corn Bread

Thursday, 3/11
Slow Cooked Swiss Steaks
Rice
French Green Beans
Biscuits

Friday, 3/12
Texas Straw Hat

Saturday, 3/13
Easy Chicken & Cheesy Enchiladas
Rice
Salad

Sunday, 3/14
Ham & Potato Casserole
Green Beans
Cornbread
Dessert (have not decided yet)


So, there you have it!  A menu plan for the rest of the week....