I found this recipe on Christy Jordan's Southern Plate blog and I gotta tell you it was easy and delicious! My kids loved it and there was not one leftover to be had. I used 6 chicken breasts and doubled the marinade/sauce. It took a little longer than an hour to cook and the smell coming from my kitchen was so yummy. I served with rice, green beans and biscuits and everything was gobbled up.
This is a for sure keeper so I will put this recipe in our family cookbook for future meals!
