Saturday, March 24, 2012

Recipe: Chocolate Covered Pretzel Blondies

I love all things brownie/blondies.  It has to be my favorite dessert, snack, dinner....yum!  I try to make a yummy dessert for us after Sunday dinner and this looked so yummy!  I found the recipe on one of my favorite blogs, Alli 'n Sons.  Alli always has the best sweet treats and these were no exception.  I loved the salty chocolaty yumminess and so did my family.  They were gobbled up in no time.

Make these soon so you too can enjoy!

Chocolate Covered Pretzel Blondies
{original recipe by Alli 'n Sons}
  • 1 cup AP flour
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter
  • 2/3 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1 tbsp light corn syrup
  • 1 1/2 tsp vanilla extract
  • 1 cup chocolate covered pretzels (white or chocolate), broken

  1. Preheat oven to 350 degrees.
  2. Spray an 8" square pan with nonstick spray.
  3. In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
  4. In a large pan, over medium heat melt the butter. Bring it to a boil, stirring constantly, until light golden brown, about 4 minutes.
  5. Remove from heat and stir in the sugars until well blended.
  6. Let cool for 5 minutes, until barely warm.
  7. Stir in the eggs and vanilla extract.
  8. Stir in the flour and broken chocolate-covered pretzels. The batter will be thick.
  9. Pour into prepared pan. Bake for 25-30 minutes or until the top is golden brown.
  10. Cool completely in the pan on a wire rack.
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Linked To:
*A Well-Seasoned Life: Sweet Indulgences Sunday
*Nifty Thrifty Things: Nifty Thrifty Sunday
*A Simply Klassic Home: Simply Klassic Sunday
*Addicted to Recipes: Scrumptious Sunday
*Everyday Mom's Meals: Church Supper
*The Southern Institute: Creative Me
*Mrs. Happy Homemaker: Makin' You Crave Monday
*DIY Home Sweet Home: More the Merrier
*Make Ahead Meals for Busy Moms: Melt in Your Mouth Monday
*Flour Me With Love: Mix It Up Monday
*Skip to My Lou: Made by you Monday
*Lady Behind the Curtain: Cast Party Wednesday
*Chef in Training: Talent Show Tuesday
*Blessed with Grace: Tempt My Tummy Tuesday
*It's A Blog Party: Delicious Dishes
*Mandy's Recipe Box: Totally Tasty Tuesday
*33 Shades of Green: Tasty Tuesday
*From Mess Hall to Bistro: Made from Scratch Tuesday
*Crazy for Crust: Crazy Sweet Tuesday
*Mom on Timeout: Taking a Timeout Thursday
*Talking Dollars and Cents: Sweet Temptations
*Miz Helen's Country Cottage: Full Plate Thursday


  1. This recipe looks amazing! We'd love for you to share it (and anything else you'd like) at our Beautify It Monday Link party going on now at!

  2. Awesome recipe!

    Mrs. Delightful

  3. These look divine! I'd love to try them...thanks so much for sharing at Mix it up Monday :)

  4. Hi Wende,

    zuuzs is hosting a Spring Recipe Challenge and I'd like to invite you to join! It's a great opportunity for you to promote your blog and showcase your recipe in front of thousands of people. Plus, there's prizes including a $500 Gift Card for the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares.

    Please visit this post full contest details and how you can participate:

  5. These look delicious! Thanks so much for sharing at Scrumptious Sunday!

  6. This. Sounds. Amazing. I can't wait to try these. My son and I have a passion for sweet/salty combos and this sounds like it would be the prefect treat. Thanks for sharing.

  7. they look so good - found you @Mandy's Recipe Box

  8. Oh my gosh, you've got every yummy thing in one little dessert! it looks fabulous!

  9. Hi Wende,
    The Pretzel's will make this a great recipe for me, I am a pretzel fan. Hope you have a wonderful Easter Celebration and thank you so much for sharing at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  10. These look soo delicious! I totally have to try this! Thanks for sharing :) I'm a new follower and really enjoying your blog!