I have seriously been lacking when it comes to menu planning and it shows. Not only have my food costs gone up but so has the nutritional value of the food we have been eating. So, here is the plan:
Wednesday, 3/10
Grilled Chicken Tenderloins
Green Beans
Boiled Potatoes
Corn Bread
Thursday, 3/11
Slow Cooked Swiss Steaks
Rice
French Green Beans
Biscuits
Friday, 3/12
Texas Straw Hat
Saturday, 3/13
Easy Chicken & Cheesy Enchiladas
Rice
Salad
Sunday, 3/14
Ham & Potato Casserole
Green Beans
Cornbread
Dessert (have not decided yet)
So, there you have it! A menu plan for the rest of the week....
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