Recipe: Streusel Topped Pumpkin Spice Muffins {Revisited and Updated}

I am in the process of updating the pictures of my older recipes.  While I do not claim to be very good at taking photos, I am trying and learning.  And, let's be honest, anything is better than what they were!

We love all things muffin in our house.  My family loves them for breakfast, with their lunches, snacks...you name it.  These muffins are one of are very favorites (I think I say that about all the muffins I make) especially during the fall months.  When they are baking, not only does my house warm up from the oven, but the most delightfully warm scent fills the air.  These are super easy to make because they require three ingredients for the muffins...spice cake mix, canned pumpkin and water.  You can add the streusel topping, which takes these over the top, or you can leave them "naked."  

The recipe can be found here with newly updated pictures.

Enjoy!


Linked To:
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*Frugal Antics of a Harried Homemaker: Your Recipe, My Kitchen
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*The Girl Creative: Just Something I Whipped Up