Recipe: Fried Pickles

Things are finally getting back to normal around here.  I am slowly starting to feel a bit better.  I still have a ways to go, but there is light at the end of the tunnel.

While I am recuperating, my mom is making meals for the girls.  We L-O-V-E fried pickles and my mom has an awesome recipe.

Enjoy!

Fried Pickles
(recipe by Peggy Watson)
{print recipe}

Seasoned Egg Wash
1 egg
1 tsp salt
1/3 cup milk
1 tbsp Worcestershire sauce
Dash of of hot sauce (or to taste)

Seasoned Flour
2 cups AP flour
1/2 tbsp garlic salt
1/2 tbsp paprika
1/4 tsp poultry seasoning
2 tsp pepper

Oil for deep frying
Dill pickles, hamburger chip

Heat oil in deep pot.  Whisk together all ingredients for egg wash, set aside.  Mix ingredients for flour mixture in a shallow dish.  Dip pickle chips in flour mix, then egg wash, then back into the flour mixture.  Fry chips until golden brown, about 1 minute.  Do not overcrowd your pot.  Drain on paper towels.

Serve with ranch dressing, or condiment of your choice.



Linked To:
* My Tiny Kitchen: This Week's Cravings
* A Southern Fairytale:  Mouthwatering Mondays
* Blessed with Grace:  Tempt My Tummy Tuesday
* It's a Blog Party:  Delicious Dishes
* All the Small Stuff:  Tuesdays at the Table
* Mandy's Recipe Box:  Totally Tasty Tuesday
* Mess Hall to Bistro:  Made From Scratch Tuesday
* Dining with Debbie:  What's On the Menu Wedneday
* Lark's County Heart:  Made it Monday
* It's A Keeper:  It's A Keeper Thursday
* Mommy's Kitchen:  Potluck Sunday