Our family has never met a potato that we didn't like. I mean really, who doesn't love a good potato dish? The potatoes were a perfect addition to our sausage with apples, onions and sauerkraut meal. I adapted the recipe from one that I saw on Mad Hungry. This is a quick and easy throw together and would be great with any main dish.
Enjoy!
Boiled Potatoes with Parsley
(adapted from Mad Hungry/Lucinda Scala-Quinn)
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6 red potatoes (about 2 pounds), peeled and halved
2 to 3 tablespoons unsalted butter
Salt and pepper, to taste
2 tablespoons torn fresh curly leaf parsley (or 1 tablespoon dried parsley flakes)
Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter and season with salt and pepper. Toss with parsley. (Potatoes can be made up to 1 day ahead; warm over low heat, tossing with parsley just before serving.)
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*From My Tiny Kitchen: This Week's Cravings
Thanks for linking to THIS WEEk'S CRAVINGS! Come back next week for "cherry" recipes for Washington's Birthday!
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