Recipe: Yummy Good Rolls

I have been making these rolls for years!  I have made them as dinner rolls, hamburger buns, cinnamon rolls and even loaf bread.  My family comes running as soon as they are out of the oven.  You have never heard so much beggin' goin' on!  These are super easy because they are made in the bread maker.  I make mine in the dough cycle and take them out to shape and bake in the oven.  I found this recipe on King Arthur's community board and have tweaked it over the years. 

Yummy Good Rolls

(Recipe by Wende Rickett/The Rickett Chronicles)

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3/4 to 1 cup water, depending on the weather (if it is humid outside, I use less water; if it is dry, more water)

1 egg

3 tbsp butter

3 1/2 cups AP flour

1/3 cup sugar

1 1/2 tsp salt

1 tbsp yeast

Add ingredients to the bread maker as suggested by the manufacturer.  Once the dough cycle is complete, turn out onto a lightly floured surface and knead a couple of times. Divide the dough into 16 equal pieces and form into round balls. Place on lightly greased baking sheet. Cover and let rise until doubled in volume, about an hour.  Bake at 375 degrees for 12 to 15 minutes or until golden brown.  Brush the rolls with butter.

Linked to:

   * Designs by Gollum:  Foodie Friday

   * Mommy's Kitchen:  Potluck Sunday

   * It's A Blog Party:  Delicious Dishes, Week #16